Tuesday, November 20, 2007
Have you started the cooking for the Thanksgiving dinner? We are going to start the preparations today. We plan to make the soup , pumpkin pie, shrimp stuffing and pudding by tomorrow. For the first time, I will help my mom in the kitchen. I hope I won't burn my hand in my venture. Hehe...I learn a easy tip for making moist, delicious Turkey meat. Here it is:

Brining a turkey is the easiest way to have a soft Turkey meat. Just take sufficient amount of water and put salt in it. Whisk the salt into the water. Take double nonporous bag or plastic roasting bag and put the raw Turkey into it. Put the salt water in such a way so that the whole turkey is immersed in it. Make sure there is almost no or little air within the bag and tie the mouth of it tightly .Keep it in the fridge for 8-10 hrs. If it does not fit in the bridge then put in ice cooler.



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Though the other name of the Thanksgiving Day is Turkey day, don't think that the Vegetarians don't celebrate it! Wish someone who is vegan with these funny cards.

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But amidst the feast, don't forget to say the prayers thanking lord for His blessings in our life.



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Is your love away from you? Reach to him or her with these beautiful comments.



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posted by Dave Richards at 2:52 AM |


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